[视频]乔治亚蜜桃冰点

适合6个人吃

4 cups of chopped, peeled peaches*

4杯削皮后切碎的桃肉

1/2 cup water

半杯水

1/2 cup sugar

半杯糖

1/2  cup of peach-flavored club soda

半杯桃子味的汽水

2 tbsp. fresh lime juice

2汤匙的鲜柠檬汁

Fresh blackberries and mint for topping (optional)

用作装饰的鲜蓝莓和薄荷 (可选择)1

In a small saucepan over medium-high heat, combine water and sugar. Bring to a boil, stirring frequently until the sugar dissolves completely. Remove from heat and set aside to cool.

在中高温的深底平锅中把糖和水混在一起，加热，不断搅拌使糖完全的融化在水里。把它倒入碗中，放在一边放凉。

Meanwhile, put the peaches in a food processor and puree until smooth. Combine peach puree with cooled sugar syrup, club soda and lime juice. Stir until well blended.

这时，把前面切碎的桃肉放入食物搅拌机里直到变成桃泥。把桃泥倒入冷却的糖水中搅拌，加入汽水和柠檬汁。一直搅拌到桃泥完全融入水中。

Freeze peach mixture in an ice-cream maker according to manufacturer’s instructions. Spoon into chilled container, cover, and freeze until ready to serve or up to 2 days. Top sorbet with fresh blackberries and/or mint if desired.

把搅拌好的桃泥放到盛冰欺凌的模具里，制作成球状。让后将它放入盛放甜品的碗中，盖住盖子，放在冰箱里冷冻通常2天的时间。最后用新鲜蓝莓或薄荷来装饰这道甜品，就大功告成啦！

*Tip for peeling peaches: Bring a large stock pot of water, deep enough to submerge whole peaches, to a boil. Gently place whole peaches in boiling water and cook them for approximately 30 seconds. Remove peaches with slotted spoon and place immediately in ice bath, leaving them in for about a minute. Remove from ice bath and dry; peach skin should peel off very easily.

* 削桃子的小提示：把桃子整个淹入一大锅水中，加热。大概30秒后用漏勺捞出桃子，马上用冷水冲大概一分钟。晾干后，桃子皮就可以很容易地被去掉啦。

好诱人。。我饿了

好想吃啊啊啊。。~

哦~  看起来很诱人啊  好想吃 o(≧v≦)o~~

好想吃的说阿

只是觉得6个人吃有点少啊、、冰点很适合夏天啊

大热天的 不要拿这个来引诱人啊  刚出门一股热浪把我顶回来了